HOME  |  LOCATION  |   CONTACT  |  E-NEWS  |  LEASING    FacebookTwitterPinterestInstagram
Shops
Click here for descriptions.
Alysa Rene Boutique
Altar Bridal
Bella Bridesmaids
Dazzle Pawz
Etiquette Boutique
Geno's Mens Clothier
Hand & Land
The Learning Tree
Picasso Exotic Aquatics
Pink Antlers Studio
Restoration Emporium
Romanelli Sun Galleria
sewKC
Title Nine
Tom Tivol Jewels

Restaurants
& Entertainment
Click here for descriptions.
Ainsworth (Coming Soon)
801 Chophouse
Breakout KC (Coming Soon)
BurgerFi
California Pizza Kitchen
Gordon Biersch
The Grille at Park Place
Paciugo Gelato
Parisi Cafe
Pickleman's Gourmet Café
Pig & Finch
RA Sushi
t. Loft

Services
Click here for descriptions.
Bar Method
Bare Med Spa
Flowers by Emily
The Gents Place
Le Reve Nail Salon
Michael Shae Salon & Day Spa
OrangeTheory Fitness
Pinot's Palette

 

SALES/EVENTS

Wine & Dine Week at Park Place

July 31-August 6

Prepare your palate for a collection of culinary delights as Park Place restaurants come together to feature specially priced lunch ($15) and dinner ($30) multi-course meals. From July 31-August 6, take the opportunity to enjoy an old favorite or begin a new dining tradition!

SPECIAL PARK PLACE OFFER: Click here to see how to receive a $10 Park Place Gift Card valid toward a Park Place Wine & Dine Week dinner!  This special offer is available on-site at the Foodie Chick Event only on Saturday, July 22nd (4-9pm).  Click here for details or visit the Park Place booth located near the circle.

Through Wine & Dine Week, our goal is to bring awareness and funds to a different food-focused non-profit charity each year. In 2017, we are proud to partner with Community for Kids, a charitable organization that addresses the reality of food insecurity for children in elementary schools in Johnson County.  Community for Kids provides 260+ weekend food packs each week to students in 19 Blue Valley School District Schools; spending over $35,000 on food each year for our program.  In appreciation of our guests, Park Place will provide a monetary donation to Community for Kids.  Click here for more information on Community for Kids. 

Note: These offers are available at Park Place locations only.  Full menus are also available during Wine & Dine Week. No modifications or deletions to the following menus. Special Pricing does not include tax or gratuity. Please tip on pre-discounted amount.

CLICK HERE TO PRINT THE BELOW COMPLETE MENU LISTING.

GORDON BIERSCH
11652 Ash Street (913-451-2739)

Lunch Menu - $15
Course One:
CAESAR SALAD - Classic Caesar dressing, a blend of Italian cheeses and croutons.
HOUSE SALAD - Classic house salad served with our signature Marzen balsamic Vinaigrette

Course Two:
KOBE CHEESEBURGER† - Kobe-style Wagyu beef burger with cheddar cheese. lettuce and tomato. Served with our legendary garlic fries.
MEDITERREAN PIZZA - Hand tossed dough topped with mozzarella & feta cheeses, grilled artichokes, olives, roasted garlic, red peppers, chives and herb-infused olive oil.
CAJUN FISH TACOS - Three tacos with house-made Cajun remoulade, pepperjack cheese, lettuce, and pico de gallo in crisp blue corn tortillas wrapped in soft flour tortillas. Served with our legendary garlic fries.

Dinner Menu - $30
Course One:
CAESAR SALAD - Classic Caesar dressing, a blend of Italian cheeses and croutons.
HOUSE SALAD - Classic house salad served with our signature Marzen balsamic Vinaigrette

Course Two:
BONELESS CHICKEN WINGS - Boneless wings, lightly fried and tossed in your choice of either buffalo or spicy chili sauce.
KOBE ITALIAN MEATBALLS - Kobe-style Wagyu beef in our marinara sauce. Topped with Italian cheeses and basil

Course Three:
GORGONZOLA RIBEYE† - 12oz. USDA Choice grilled ribeye with signature gorgonzola butter. Served with mashed potatoes and seasonal vegetables.
WOODFORD RESERVE BOURBON® GRILL† - Seasoned and grilled to perfection, glazed with our signature Woodford Reserve Bourbon sauce. Served with our brown rice pilaf and quinoa kale salad.
LOBSTER AND SHRIMP MAC & CHEESE - Lobster and shrimp tossed with bowtie pasta in a Parmesan-Havarti sauce, garnished with tomatoes, green onions and a garlic cheese crostini.
CHICKEN SCHNITZEL - Breaded and pan-fried with crimini mushrooms and spaetzel in a white wine and lemon caper sauce.

Course Four:
WARM APPLE BREAD PUDDING - Pecans, vanilla ice cream and whiskey sauce.
TRIPLE CHOCOLATE BROWNIE - Three different chocolates come together in this brownie topped with fudge, caramel and ice cream.


RA SUSHI
11638 Ash Street (913-850-6260)

Lunch Menu - $15 (11AM-3PM)
Shareables:
EDAMAME - Steamed soybeans dusted with salt

First Course (Choose one):
MISO SOUP - Tofu, seaweed and green onions in a miso broth
UCHI NO SALAD - Mixed greens tossed in soy ginger vinaigrette, topped with red bell peppers and fried wontons

Second Course (Choose one):
*SASHIMI BENTO - Two pieces each of tuna, yellowtail and salmon with your choice of:
BEEF TERIYAKI
SALMON TERIYAKI
CHICKEN TERIYAKI
CHICKEN KATSU
- * VIVA LAS VEGAS ROLL
Crab† and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, crab† mix and sliced lotus root; finished with sweet eel sauce and green tempura bits
- CHICKEN YAKISOBA
Stir-fried Asian vegetables tossed with chicken and yakisoba noodles

- Signature Items
*We are required by the Health Department to inform you that the items indicated contain raw fish & consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
†Kani kama crab and kani kama crab mix contain imitation crab


Dinner Menu - $30
Shareables (Choose one):
PORK GYOZA - Sautéed Asian potstickers served with ponzu sauce
* GARLIC PONZU YELLOWTAIL - Thinly sliced yellowtail with garlic ponzu sauce and scallions; served with organic micro greens
* POKE TACO - Sashimi grade tuna, yellowtail, salmon and shrimp mixed with cucumber, avocado, sesame seeds and poke sauce; served in a crispy gyoza shell
SPRING ROLLS - Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce

Specialty Sushi (Choose one):
- * VIVA LAS VEGAS ROLL - Crab† and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, crab† mix and sliced lotus root; finished with a sweet eel sauce and spinach tempura bits
* MANGO LOBSTER ROLL - Lobster mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and kiwi wasabi sauces
- “RA”CKIN’ ROLL - Crab† and cream cheese rolled, lightly tempura battered and topped with guacamole and “RA”ckin’ shrimp; finished with creamy ginger teriyaki sauce, red beet tempura bits and togarashi
- * TUNACADO - Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce

Entrée (Choose one):
CHICKEN, BEEF OR SALMON TERIYAKI
Your choice of grilled chicken, beef, or salmon; served with steamed rice and Asian vegetables
SUSHI ASSORTMENT
California Roll† with one piece each: tuna, salmon, yellowtail, whitefish, shrimp and tamago.
SASHIMI ASSORTMENT
Four slices of each: tuna, salmon, yellowtail and whitefish; served with a bowl of rice.

- Signature Items
*We are required by the Health Department to inform you that the items indicated contain raw fish & consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
†Kani kama crab and kani kama crab mix contain imitation crab



801 CHOPHOUSE
11616 Ash Street (913-322-1801)

Dinner Menu - $30

First Course (Choose one):
CHILLED ICEBERG WEDGE – Campari tomatoes and choice of dressing
CAESAR SALAD – Crisp romaine lettuce, house-baked croutons, white anchovy

Entrée (Choose one):
6 OZ. USDA PRIME FILET MIGNON DE BURGO - Deburgo sauce, garlic mashed potatoes, grilled asparagus
Upgraded Sizes Available:
8 oz. - $48
12 oz. - $61
16 oz. Bone-In - $83
SLICED PRIME RIB AU JUS - Garlic mashed potatoes, green beans, baby carrot
Upgraded Size Available:
801 CutBone-In - $61
IRISH ORGANIC SALMON – Grilled; Red Potato and carrot hash, grilled asparagus, caper beurre blanc

Dessert (Choose one):

VANILLA BEAN CREME BRULEE
FRESH FRUIT SORBET

Optional Wine Feature:
2014 EVE CHARDONNAY ~ WASHINGTON - $35
2014 MILESTONE CABERNET SAUVIGNON ~ CALIFORNIA - $40


PIG & FINCH
11570 Ash Street (913-322-7444)

Lunch Menu - $15

First Course (Choose one):
CAESAR SALAD
CHILLED WATERMELON SOUP - Compressed Watermelon / Coconut Cream / Mint Oil

Second Course:
“PIG” MAC - Pork Patties / Special Sauce / American Cheese / House Pickles / Lettuce / Red Onion

SHORT RIB RAGOUT GRILLED CHEESE - Garlic Loaf / Gruyere / White Cheddar, San Marzano Tomato Soup

Dinner Menu - $30

First Course (Choose one):
CAESAR SALAD
CHILLED WATERMELON SOUP - Compressed Watermelon / Coconut Cream / Mint Oil

Second Course (Choose one):
PRIME RIB OF SALMON - Skuna Bay Filet / Traditional Rub / English Pea Puree / Baby Cut Carrots / Whipped Horseradish

MISO PORK SHOULDER - Espresso Rub / Sweet Potato Hash / House Kimchi Asian Pear / Miso Glaze / Pickled Mushrooms

Third Course (Choose one):
WHITE CHOCOLATE ROULADE - Chocolate Sponge Cake / White Chocolate Whipped Filling / Chocolate Ganache / Fresh Berries

MAPLE CRÈME BRULEÉ - Maple Custard / Whipped Cream


T LOFT
5291 W 116th Place (913-400-2315)

Menu - $15 (Bring a friend!)
Two Bowls + Two Protein Balls

Bowls (Choose two):
SPICY CHICKEN - chicken, celery, avocado, carrots, quinoa, blue cheese, buffalo sauce
PRIMAL BOWL - chicken, broccoli, mushrooms, onions, red peppers, carrots, cashews, garlic, spicy teriyaki
ROCKIN LENTIL - broccoli, red peppers, onions, mushrooms, lentils, garlic, spinach, feta, lemon Sicilian vinaigrette
SONOMA QUINOA - kale, grapes, apples, quinoa, goat cheese, walnuts, cranberry pear vinaigrette
CHICKEN SALAD BROWN RICE - celery, grapes, chicken, brown rice, almonds, honey mustard
HEALTHY HARVEST - turkey, quinoa, kale, apples, sweet potatoes, cranberries, goat cheese, cranberry pear vinaigrette
GRECIAN LENTIL - chicken, red peppers, cucumbers, garlic, tomatoes, lentils, goat cheese, lemon sicilian vinaigrette
PINEAPPLE SUNFLOWER - carrots, broccoli, pineapple, brown rice, egg, sunflower seeds, teriyaki
PRESIDENTE - chicken, black beans, red peppers, tomatoes, onions, sweet potatoes, brown rice, avocado, salsa

Protein Balls (Choose two):
PEANUT BUTTER - (Plain or with Choc): all natural peanut butter, gf oats, honey, maple syrup, nuts, & flax seed
SUNBUTTER - sunbutter, sunflower seeds, sesame seed, flax seed, chia, honey, maple syrup


PARISI CAFÉ
5245 W 116th Place (913-338-3900)

Menu - $15 (Bring a friend!)*
2 Breakfast Sandwiches and 2 Large Flavored Lattes ($15)

Breakfast Sandwiches (Choose two):
BACON EGG AND CHEESE CROISSANT
FLAT BREAD SAUSAGE EGG AND CHEESE
FOCACCIA MOZZARELLA WITH EGG, TOMATO SPREAD AND SPINACH
SAUSAGE EGG AND CHEESE BISCUIT

Large Flavored Lattes (Choose two):
FLAVORED LATTES INCLUDE VANILLA, CHOCOLATE, CARAMEL, SEASONAL

*While supplies last.


BURGERFI
11635 Ash Street (913-499-6294)

Lunch Menu - $15 (Bring a friend!)
Choice of 2:
SINGLE CHEESEBURGER - Natural Angus Burger, American Cheese, Lettuce, Tomato, BurgerFi Sauce
THE CEO - Double Wagyu + Brisket Blend Burger, Homemade Candied Bacon-Tomato Jam, Truffle Aioli, Aged Swiss Cheese
VEGEFI BURGER - Crispy Quinoa +Pure-Cut Veggie Burger, White Cheddar Cheese, Lettuce, Tomato, Burgerfi Sauce on a Multigrain Bun or Green Style
Choice of 2: Soft drinks

Dinner Menu - $30 (Bring a friend!)
Choice of 2:
SINGLE CHEESEBURGER - Natural Angus Burger, American Cheese, Lettuce, Tomato, BurgerFi Sauce
THE CEO - Double Wagyu + Brisket Blend Burger, Homemade Candied Bacon-Tomato Jam, Truffle Aioli, Aged Swiss Cheese
VEGEFI BURGER - Crispy Quinoa +Pure-Cut Veggie Burger, White Cheddar Cheese, Lettuce, Tomato, Burgerfi Sauce on a Multigrain Bun or Green Style
Choice of 2: French fries or onion rings OR 1 cry+fry
Choice of 2: Soft drinks or glasses of wine


THE GRILLE AT PARK PLACE
5270 W 116th Place (913-766-0920)

Lunch Menu - $15

Appetizers (Choose one):
DEVILED EGGS - Candied Applewood smoked bacon|chive
THE GRILLE SIDE SALAD - Iceberg lettuce, tomato, bacon, carrots, cucumber, cheese, croutons, Champagne vinaigrette
CHEF'S SOUP OF THE DAY

Entrée Course (Choose one):
WOODFIRED SALMON SALAD - Brussels sprouts, kale, cranberries, walnuts, Parmesan, citrus vinaigrette
TURKEY CLUB - Avocado, bacon, Monterey Jack, lettuce, tomato, focaccia, aioli, hand-cut fries
PRIME RIB SANDWICH - Slow roasted, horseradish sauce, baguette, mashed potatoes*
WOODFIRED CURRY CHICKEN SANDWICH - Monterey Jack, LTO, curry mustard, ciabatta, hand-cut fries

Desserts:
MINI RED VELVET CHEESECAKE - Oreo cookie crust, cream cheese frosting
MINI KEY LIME PIE - Graham cracker pecan crust, fresh whipped cream

Featured Wine:
Tom Gore Vineyards | Sonoma County, California | Gold & Silver Award Winning Wines
TOM GORE CHARDONNAY - Notes: smooth|creamy|apple|pear|toasted oak ($9 | $32)
TOM GORE CABERNET - Notes: supple tannins|cherry|leather|mocha ($9 | $32)

Please alert us of any allergies. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness.

Dinner Menu - $30

Appetizers (Choose one):
DEVILED EGGS - Candied Applewood smoked bacon|chive
THE GRILLE SIDE SALAD - Iceberg lettuce, tomato, bacon, carrots, cucumber, cheese, croutons, Champagne vinaigrette
CHEF'S SOUP OF THE DAY

Entrée Course (Choose one):
MK’S ESPRESSO RUBBED RIBEYE - 10oz, Midwest beef, shallot butter, loaded baked potato
PETITE FILET MIGNON - 5oz, shallot butter, mashed potato
LIME ROASTED HALF CHICKEN - Herb demi-glace, mashed potato
NORWEGIAN SALMON - Herb butter, remoulade, asparagus

Desserts:
MINI RED VELVET CHEESECAKE - Oreo cookie crust, cream cheese frosting
MINI KEY LIME PIE - Graham cracker pecan crust, fresh whipped cream

Featured Wine:
Tom Gore Vineyards | Sonoma County, California | Gold & Silver Award Winning Wines
TOM GORE CHARDONNAY - Notes: smooth|creamy|apple|pear|toasted oak ($9 | $32)
TOM GORE CABERNET - Notes: supple tannins|cherry|leather|mocha ($9 | $32)

Please alert us of any allergies. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness.


CALIFORNIA PIZZA KITCHEN
11655 Ash Street (913-327-5290)

Lunch Menu - $15

Starter Course (Choose one):
WHITE CORN GUACAMOLE + CHIPS - Diced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro and serrano peppers. Served with housemade blue & white corn tortilla chips.
PETITE WEDGE SALAD - Topped with bleu cheese dressing, Nueske’s applewood smoked bacon, chopped egg and Roma tomatoes.
CUP OF SOUP - Your choice of Sedona Tortilla or Dakota Smashed Pea + Barley

Entrée Course (Choose one; All pizzas are 6 slices):
ORIGINAL BBQ CHICKEN PIZZA - Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic
FIVE-CHEESE + FRESH TOMATO PIZZA - Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh basil
WILD MUSHROOM STROZZAPRETI - Rolled pasta noodles with pan-sautéed Cremini, Portobello and seasonal mushrooms, Parmesan, fresh thyme and Italian parsley
GARLIC CREAM FETTUCCINE + CHICKEN - Our garlic Parmesan cream sauce with fresh Italian parsley
KUNG PAO SPAGHETTI - Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies
ORIGINAL BBQ CHICKEN CHOPPED SALAD - Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, Monterey Jack and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions
THAI CRUNCH SALAD - Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing
QUINOA + ARUGULA SALAD - Our super-grain salad with asparagus, sundried tomatoes, red onions, toasted pine nuts and Feta tossed in our housemade Champagne vinaigrette

See attached for calorie information. Additional nutrition information available upon request.
Participation in restaurant week is voluntary; the full CPK menu is always available. There are absolutely NO modifications or deletions.
Special Pricing does not include tax or gratuity. There is no sharing of entrées when ordering off the Restaurant Week menu. Please tip on pre-discounted amount.

Dinner Menu - $30

Starter Course (Choose two):
SPICY BUFFALO CAULIFLOWER - Fresh cauliflower florets buttermilk battered and fried to a golden brown, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions and Gorgonzola
SZECHWAN CHICKEN DUMPLINGS - Chinese dumplings topped with fresh cilantro, sesame seeds and scallions. Served with our soy-ginger chili sauce
SPINACH ARTICHOKE DIP - Served hot with housemade blue & white corn tortilla chips

Entrée Course (Choose one; All pizzas are 6 slices):
ORIGINAL BBQ CHICKEN PIZZA - Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic
FIVE-CHEESE + FRESH TOMATO PIZZA - Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh basil.
WILD MUSHROOM STROZZAPRETI - Rolled pasta noodles with pan-sautéed Cremini, Portobello and seasonal mushrooms, Parmesan, fresh thyme and Italian parsley.
GARLIC CREAM FETTUCCINE + CHICKEN - Our garlic Parmesan cream sauce with fresh Italian parsley
KUNG PAO SPAGHETTI - Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies.
ORIGINAL BBQ CHICKEN CHOPPED SALAD - Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, Monterey Jack and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions
THAI CRUNCH SALAD - Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing
QUINOA + ARUGULA SALAD - Our super-grain salad with asparagus, sun-dried tomatoes, red onions, toasted pine nuts and Feta tossed in our housemade Champagne vinaigrette

Dessert Course (Choose one):
RED VELVET CAKE
KEY LIME PIE
CHOCOLATE SOUFFLÉ CAKE
BUTTER CAKE

See attached for calorie information. Additional nutrition information available upon request.  Participation in restaurant week is voluntary; the full CPK menu is always available. There are absolutely NO modifications or deletions.  Special Pricing does not include tax or gratuity. There is no sharing of entrées when ordering off the Restaurant Week menu. Please tip on pre-discounted amount.