HOME  |  LOCATION  |   CONTACT  |  E-NEWS  |  LEASING    FacebookTwitterPinterestInstagram

SALES/EVENTS

KC Restaurant Week 2019 at Park Place

Kansas City Restaurant Week 2019
January 11-20

Restaurant Week features an array of restaurant participants so that diners can visit old favorites and also try the many new restaurants that have opened recently in the Kansas City metro area. Specially priced lunch ($15) and dinner ($33) menus are offered. Of the total sales from KCRW menus, 10 percent is donated to the nonprofit beneficiaries. KCRW has now raised nearly $2.2 million for local charities since its inception in 2010.

Park Place has four participating restaurants. Below, please find contact information, descriptions and their full menus for each.



913-322-1801

DINNER MENU
$33
First Course - Select one of the following:
Caesar Salad - House-made croutons, Parmesan Crisp, White Anchovy
Iceberg Wedge - Tomato, Choice of Dressing
Tomato Bisque
Second Course - Select one of the following:
6 oz USDA Prime Filet Mignon Deburgo - Garlic mashed potatoes & sauteed fresh green beans
Compart Farms Dry-Aged Duroc Pork Chop - Roasted red potatoes, brussels sprouts, cider jus
Scottish Salmon - New potato, carrot hash, sauteed French green beans & caper buerre blanc
Third Course - Select one of the following:
Cheesecake - Raspberry, strawberry, or blueberry sauce
Creme Brulee - Vanilla bean custard, Fresh berries
Fresh Fruit Sorbet - Fresh berries

Hours: Open 4-10pm Mon.-Thu., 4-11pm Fri.-Sat., 4-9pm Sun.

Description: Fine dinning steak house located in Park Place of Town Center in Leawood, KS. All U.S.D.A Prime Grade beef and fresh seafood.


The Ainsworth
913-320-2530

LUNCH MENU
$15
First Course - Select one of the following:
Crispy Artichokes - Drizzled with lemon-garlic aioli
Margherita Flatbread - Roasted tomatoes, pesto oil, marina, mozzarella
Second Course - Select one of the following:
Mac & Cheese Burger - Panko crusted mac & cheese patty, beef patty, mac & cheese, sesame bun. Served with a side of fries
Classic Burger - Hanger grind, bacon, american cheese, green lead, red onoin, beefsteak, tomato, ainsworth sauce, brioche bun. Served with a side of fries
Cobb Salad - Grilled chicken, bacon, avocado, egg, blue cheese, red wine-shallot vinaigrette. Served with a side of fries

DINNER MENU
$33
First Course - Select one of the following:
Crispy Artichokes - Drizzled with lemon-garlic aioli
Margherita Flatbread - Roasted tomatoes, pesto oil, marina, mozzarella
Second Course - Select one of the following:
Mac & Cheese Burger - Panko crusted mac & cheese patty, beef patty, mac & cheese, sesame bun. Served with a side of fries
Classic Burger - Hanger grind, bacon, american cheese, green lead, red onoin, beefsteak, tomato, ainsworth sauce, brioche bun. Served with a side of fries
Turkey Burger - Rosemary-avocado aioli, frisbee, avocado, roasted red pepper, whole-grain bun. Served with a side of fries
Apple Poppy Salad - Romaine, cranberries, goat cheese, granny smith, frisee, roasted pecans, apple vinaigrette
Third Course -  Select one of the following:
Orange Custard - Granola, whipped cream
Ice Cream Sandwich - Chocolate chip cookies, vanilla ice cream, chocolate, caramel

Hours: Monday – Thursday, 11 a.m. – midnight; Friday, 11 a.m. – 1 a.m.; Saturday, 10 a.m. – 1 a.m.; Sunday, 10 a.m. – midnight

Description: The Ainsworth, located at Park Place, brings a sophisticated twist to the classic sports bar, restaurant and private event experience. Interiors are casual-sexy and super comfortable with an eclectic mix of luxe touches and urban chic details. The Ainsworth is known for its elevated, modern American menu, which includes an extravagant selection of gourmet burgers, unique salads, hearty entrees and an array of signature cocktails.


Gordon Biersch

913-451-2739

LUNCH MENU
$15
First Course - Select one of the following:
Classic Caesar Salad - Traditional Caesar dressing, a blend of Italian cheeses and croûtons
House Salad - Tomatoes, cucumbers, carrots, red onions, and croutons in a Marzen Balsamic vinaigrette
Second Course - Select one of the following:
Brewben - Our version of the classic Reuben! Corned beef, sauerkraut, 1000 island dressing, pub sauce, triple Swiss, caramelized onions on German rye bread
Kobe Cheeseburger - Kobe-style Wagyu beef burger grilled to perfection and topped with lettuce, tomato, and cheddar cheese. Served with our legendary garlic fries
Cajun Fish Tacos - Three tacos with house-made Cajun remoulade, pepperjack cheese, lettuce, and pico de gallo in crisp blue corn tortillas wrapped in soft flour tortillas. Served with our legendary garlic fries
Free KCRW-branded chalice with the purchase of a Stella Artois at Gordon Biersch Brewery Restaurant.

DINNER MENU
$33
First Course - Select one of the following:
Classic Caesar Salad - Traditional Caesar dressing, a blend of Italian cheeses and croûtons
House Salad - Tomatoes, cucumbers, carrots, red onions, and croutons in a Marzen Balsamic vinaigrette
Second Course - Select one of the following:
Cheese Curds - White cheddar curds tossed with candied bacon. Served with creamy bacon dip
Crab & Artichoke Dip - Served wtih grilled crostinis and crispy herbed flatbread chips
Chicken Wings - Traditional bone-in wings, lightly fried and tossed in buffalo sauce
Third Course - Select one of the following:
Gorgonzola Ribeye - 12oz. USDA Choice grilled ribeye topped with gorgonzola butter. Served with mashed potatoes and seasonal vegetables
Woodford Reserve Bourbon® Chicken - Seasoned and grilled to perfection, glazed with our signature Woodford Reserve Bourbon sauce. Served with our jasmine rice and quinoa kale salad
Lobster and Shrimp Mac & Cheese - Lobster and shrimp tossed with bowtie pasta in a Parmesan-Havarti sauce, garnished with tomatoes, green onions and a garlic cheese crostini
Cajun Pasta - Shrimp, chicken and Andouille sausage in Louisiana spices with linguini and Cajun cream sauce. Topped with green onions
Fourth Course - Select one of the following:
Warm Apple Bread Pudding - Pecans, vanilla ice cream and whiskey sauce.
Triple Chocolate Brownie - Three different chocolates come together in this brownie topped with fudge, caramel and ice cream.
Free KCRW-branded chalice with the purchase of a Stella Artois at Gordon Biersch Brewery Restaurant.

Hours: Open 11am-midnight Mon.-Thu., 11am-1am Fri.-Sat. 11am-11pm Sun.

Description: Gordon Biersch, the popular casual brewery restaurant chain, has locations in 18 states as well as the District of Columbia and specializes in handcrafted German lagers, brewed in-house, and a made-from-scratch American menu with bold international flavors. Gordon Biersch produces six authentic lagers including seasonal offerings. These signature lagers have been recognized at the Great American Beer Festival and the World Beer Cup competitions. The beer brewed for the Leawood location will be brewed fresh, on-site at their downtown location. The menu at Gordon Biersch will tempt guests with such dishes as their signature Garlic Fries, Southwest Egg Rolls, Gorgonzola Bone-In Ribeye, Barbecue Grilled Salmon, and the Grilled Chicken Cashew Salad.


913-322-7444

DINNER MENU
$33
First Course - Select one of the following:
Tomato Soup
House Salad
Second Course - Select one of the following:
Cast Iron Idaho Trout
Certified Angus Steak Frites
Third Course:
Molten Lava Cake

Hours: Mon-Thurs 3-10pm, Fri-Sat 3-11pm, Sunday 9am-9pm

Description: "gas-tro-pub" (n.) - fine cookery in a relaxed, friendly pub setting. Enjoy a menu ranging from straightforward pub food to composed plated entreés. Our menu pairs well with budget friendly drinks on our happy hour menu, or if you're feelin' a little fancy, a nice bottle of wine or craft cocktail from our bar. All of this is designed, prepared and delivered to you by folks extremely passionate about what they do and how they do it.