From the article:

“I knew the food would be perfectly fine at the three-month-old Trezo Vino Wine Bistro in Leawood’s still-unfinished Park Place shopping center. The menu was created by Michael Peterson, the talented chef who also oversees the kitchen at this restaurant’s sister bistro, Trezo Mare in the Northland. Still, I was surprised to discover that the evening menu is a collection of truly inventive and delightful small plates, salads, pizza and flatbreads that aren’t outrageously priced at all.

The most exquisite dish of the evening was a flaming china plate containing a pretty bowl of lighter-than-air gnocchi hidden under a bubbling blanket of caramel-colored lobster-cream sauce. This affair was topped with half of a grilled lobster tail. Five bites later, I was practically in a coma.”